Realistic day plans: three tasting rooms at an unhurried pace, with real drive times between stops and lunch and dinner built in. Grounded in live winery data, so the venues and timing are always accurate.
Three standout Paso tasting rooms at an unhurried pace, with a west-side lunch and a downtown dinner — realistic drive times built in.
Three dog-welcoming tasting rooms with outdoor space, paced for travel and a patio lunch your pup can join.
An approachable introduction to Santa Ynez / Sta. Rita Hills — three rooms, a Los Olivos lunch, and time to actually enjoy each.
Three rooms with free or waived tastings, spread out sensibly with an affordable lunch in between.
Three tasting rooms built around great outdoor seating, timed so you’re never rushing between them, with an al-fresco lunch.
Three certified-sustainable or organic producers at a relaxed pace, with a farm-to-table lunch that fits the ethos.
Three Edna Valley / SLO Coast rooms for Chardonnay and Pinot, with realistic coastal drive times and a seafood lunch.