Wine Taster's Handbook
Itineraries / Your handbook

A day in Santa Barbara

Built live from 3 tasting rooms: a routed itinerary and a field guide to the ground you’ll cover.

Region
Santa Barbara
Days
1
Tastings
3
ItineraryHandbookNotes
i.

The itinerary

This plan keeps to 3 tastings a day with real drive times and a meal built in. Times are a suggested pace, call ahead, since many rooms take reservations.
Your day
Route map for Your day
10:30 AM
AddressSta. Rita Hills AVA, near Lompoc, CA (former Hilliard Bruce estate, ~5 mi east of Lompoc off Hwy 246)
HoursBy appointment (contact via 10ninths.com)
TastingFee varies
VarietalsChardonnay, Pinot Noir, Syrah (experimental), sparkling wine program in development
Website ↗Swap stop ↻

Photos

Tasting notes

What you poured here. Saves as you go.

Drive ~73 min to the next stop
12:08 PM
Address7910 Cat Canyon Rd, Los Alamos, CA 93440
HoursThu-Sun 11am-4pm
Tasting$20
VarietalsCool-climate Chardonnay, Grenache, Mourvedre, Pinot Noir, Syrah, Viognier
Website ↗(805) 250-9363Swap stop ↻

Photos

Tasting notes

What you poured here. Saves as you go.

1:23 PM
Lunch
No venue picked for this break. Many rooms on this route allow picnics, and Los Alamos Valley (Santa Barbara County) has places to eat. Budget ~1 hr so the afternoon stays relaxed.
Drive ~45 min to the next stop
3:01 PM
Address473 Atterdag Rd, Ste 103, Solvang, CA 93463
HoursMon,Wed-Thu 12-5pm, Fri-Sat 12-6pm, Sun 12-5pm (closed Tue)
TastingCurated flight tasting (fee not specifically published)
VarietalsPinot Noir, Cabernet Sauvignon, Tempranillo, Syrah, Grenache, Sangiovese, Sauvignon Blanc, Riesling, Chardonnay, Rose of Grenache; flagship 'Mi Pasion' red blend (Tempranillo/Syrah/Grenache/Cab/Sangiovese)
Website ↗(805) 686-0001Swap stop ↻

Photos

Tasting notes

What you poured here. Saves as you go.

After
Dinner
Most rooms close by 5:00 to 5:30, so plan dinner in Santa Barbara once you are done tasting.
ii.

The handbook

A short field guide to the ground you’ll cover, the districts, their soils, and the people who shaped them. It’s what turns 3 tastings into a day you understand.

The region

Santa Barbara

Transverse east-west valleys that funnel Pacific fog inland — California’s cool-climate Pinot and Chardonnay heartland.

Santa Barbara County is defined by a rare transverse geography: its valleys run east-west, opening directly to the Pacific and funneling marine fog and wind deep inland. The result is one of the most dramatic climate gradients in California — chilly and foggy at the coast, warm and dry a short drive east — across seven AVAs.

Why Sta. Rita is abbreviated

The appellation at the cool western end is written Sta. Rita Hills, not Santa Rita Hills, and the abbreviation is not stylistic. It resolved a naming conflict with an established Chilean producer, and American labels have carried the shortened form since. A small piece of trade-law housekeeping that ended up on every bottle.

Fig., Calcareous. Limestone and chalky shale.
Soil
Varied sedimentary soils with a steady thread of calcium throughout: sand, gravel, loam, chert, limestone, and diatomaceous earth (fossilized marine deposits high in calcium silicate).
SerpentineMarine sedimentaryCalcareous
Climate
Moving west to east, the climate shifts from cold, foggy, and wind-swept (ideal for Pinot Noir, Chardonnay, and cool-climate Syrah) to warm and dry (suited to Rhône and Bordeaux varieties).
Known for
Pinot Noir, Chardonnay, Syrah, Grenache
Pinot NoirChardonnaySyrahGrenacheSauvignon BlancCabernet SauvignonViognier
Your district

Sta. Rita Hills

Cool, foggy, wind-swept west end of Santa Ynez Valley on sandy and calcareous marine soils; world-renowned Pinot Noir (over 90% of plantings) and taut Chardonnay.

Your stops here
10 Ninths
Your district

Santa Ynez Valley

The county’s largest AVA and densest concentration of wineries; a long east-west corridor spanning cool-coast Chardonnay to warm-inland Bordeaux and Rhône reds.

Your stops here
Feliz Noche Cellars
Your district

Los Alamos Valley

A broad, historically overlooked valley between Santa Maria and Santa Ynez, cooled by the same transverse-valley fog system but positioned to receive it more moderately — an intermediate climate that has made it a flexible source of both Chardonnay and Rhône reds for decades. Long planted mostly to large vineyard blocks supplying other labels, it has more recently drawn a small wave of boutique producers. It remains without official AVA status.

Your stops here
Shokrian Vineyard
Before you go, a little fluency

What makes a wine “Rhône”?

“Rhône” refers to grape varieties from France’s Rhône Valley, not a place in California. Reds lean on Syrah, Grenache, and Mourvèdre, often blended as a “GSM”, for peppery spice, dark fruit, and earthy depth. Whites include Viognier, Roussanne, and Marsanne, richer and more perfumed than Sauvignon Blanc. Paso Robles and parts of Santa Barbara have become California’s Rhône strongholds, planting the same grapes in similarly warm, dry conditions.

What defines a Bordeaux blend?

A Bordeaux blend combines grapes historically grown together in Bordeaux, France, most often Cabernet Sauvignon, Merlot, and Cabernet Franc, sometimes joined by small amounts of Petit Verdot or Malbec. Blending lets winemakers pair Cabernet’s structure and tannin with Merlot’s softness and fruit, adjusting the mix vintage to vintage. California producers use the term for any Cabernet-based blend built in that style.

Cool-climate vs. warm-climate wine

Climate shapes flavor more than almost anything else in the glass. Cool-climate grapes, grown near fog, wind, or the coast, like Sta. Rita Hills Pinot Noir, ripen slowly, keeping bright acidity and lighter, more delicate fruit. Warm-climate grapes, grown inland, like Paso Robles Zinfandel, ripen fast and fully, producing riper fruit, higher alcohol, and softer acidity. Neither style is “better”, it’s why the same grape can taste completely different depending on where along the Central Coast it grows.

What people mean by “minerality”

Tasters use “minerality” to describe flinty, chalky, wet-stone, or salty notes in a wine, common in cool-climate whites grown on limestone or marine soils, like SLO Coast Chardonnay. Whether it literally comes from soil minerals is scientifically disputed; grapevines don’t absorb rock flavor directly, and the sensation more likely comes from low fruitiness, high acidity, and certain sulfur compounds. Whatever the cause, it’s a real and useful tasting descriptor, not a marketing myth.

iii.

Your notes

Overall trip note

A note for the whole day. Open any stop above to add tasting notes and photos for that winery.

The story of this day

Written from your own notes. Nothing is invented, so the more you write down, the better it reads. You can edit it after.

Your handbook, A day in Santa Barbara
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